Friday, February 22, 2013

CHANGE OF PACE - A VEGETABLE CAKE!

RICHARD'S VEGETABLE CAKE












1 cup salad oil of your choice
1 cup sugar
3 eggs, separated
3T. hot water
1 cup ground raw carrots
1 cup ground raw beets - course grind
2 cups all-purpose flour
2 tsp. baking powder
2 tsp. salt
1 tsp Cinnamon
1 tsp Vanilla

Combine oil, sugar, egg yolks and hot water in mixing bowl.  Beat well.  Stir in carrots and beets.  Blend in dry ingredients, mixing well.    Beat egg whites until stiff - fold in batter and stir in vanilla.  Pour into greased 10-inch tube pan or 9x5x3-inch loaf pan.  Bake at 350 degrees for 40 minutes.

Delish , I promise 

(And no, I do not glaze mine) 
  

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